Think of the Rob Roy as the Manhattan’s Scottish cousin. Traditionally made with Scotch, this riff on the classic swaps in our American Single Malt for a distinctly American take. The result is a rich and spirit-forward cocktail with plenty of depth and malty character.
2oz American Single Malt
1oz Sweet Vermouth
2 dashes Angostura bitters
Stir ingredients over ice in a mixing glass, strain into a chilled Nick & Nora glass. Garnish with Luxardo cherry.
